Practice: Wash the dried abalone mushrooms, cut them into pieces and put them in a container for later use; Pour oil into the pot, pour minced garlic into the pot after the oil is hot, stir-fry the flavor first, and then put the sliced dried abalone mushroom into the pot and stir-fry; Stir-fry a few times, then add some salt and sugar, and then add a little water to let it stew for a while; Stew for about 10 minutes, and sprinkle monosodium glutamate before cooking.
2. Dried abalone and mushroom with taro. Ingredients: taro, dried abalone mushroom, soy sauce, salt, sugar, monosodium glutamate, cooking oil and chopped green onion.
Practice: Peel and wash fresh taro, cut into strips and set aside for later use; Wash dried abalone mushrooms and cut into strips, and set aside for later use; Pour the cooking oil into the pot, after the oil is hot, first pour the dried abalone strips into the pot and start to stir fry, then add the taro strips and stir fry together, and add salt to taste; Pour in some clean water, then cover the pot and cook for five to ten minutes; After cooking, add sugar, flavor with monosodium glutamate and serve. Sprinkle some chopped green onion before serving.
3. Sweet and sour dried abalone mushroom. Ingredients: vinegar, soy sauce, sugar, monosodium glutamate, cooking oil, dried abalone mushroom.
Practice: Wash the fresh dried abalone mushrooms and cut them into pieces and put them aside for later use; Pour cooking oil into the pot, then add appropriate amount of white sugar, and slowly stir-fry the sugar to caramel color with low fire; Stir-fry the chopped dried abalone mushrooms in a pot, add boiling water, add soy sauce and vinegar and let it cook for a while; After cooking, add some salt to taste, and finally add monosodium glutamate to serve.