Materials

Main ingredient: 100g of enoki mushrooms, 180g of pork;

Accessories: oil, salt, cornstarch, oyster sauce, soy sauce

Steamed enoki mushrooms with shredded pork

1

Each of the ingredients

2

Delete the head of enoki mushrooms, wash it clean, and cut into segments

3

Steam the head two of them in a plate

4

The head of the mushroom, and then cut into pieces. >3

Put the head of the two rows into the dish

4

Pork shredded, plus cornstarch, oyster sauce, salt, oil, soy sauce and mix well

5

Pour the seasoned shredded meat into the rows of mushrooms on top of the good

6

Remaining needles round the head of the rows of good in the shredded pork on top of the good

7

Cooking rice, cook until the rice is a little hot when put into the steam together

8

Cooked immediately sprinkled with chopped green onion, cover the lid, 1 minute after taking out can be

Tips

Shredded meat should be cut thinner, finer, which is coupled with cornstarch after steaming out of shredded meat is very smooth and tender.