How to remove the coldness of tomatoes

How to remove the coldness of tomatoes. Tomatoes are a food that people often eat because they taste very good and are loved by everyone. Tomatoes also have very high nutritional value. Let’s share with you how to remove the coldness of tomatoes. How to remove the coldness of tomatoes 1

Pair with warm food.

Persimmons are a typical cold fruit. Even when processed into persimmons, they are still cold. If you want to reduce the coldness caused by eating persimmons, it is recommended to eat them with warm foods, which can relieve the coldness. The cold nature reduces the impact of cold on the body. Common warm foods include chestnuts, walnuts, mutton, chicken, longan, ginger, etc., while hot foods include durian, peppers, Sichuan peppercorns, etc.

Are tomatoes cold?

Tomatoes are cold foods. Tomatoes have the effect of clearing away heat, detoxifying and cooling blood, so tomatoes are cold foods. . Because tomatoes are cold foods, for people with symptoms of internal heat, taking tomatoes can help the body reduce internal heat and clear away heat. Of course, tomatoes have many effects besides clearing away heat.

1. Tomatoes contain a large amount of vitamins, which can help the human body regulate the metabolism of skin pigments, promote the production of collagen, and make human skin look rosy and shiny.

2. Tomatoes contain lycopene, which can help the human body better prevent prostatitis and prostate diseases, and can well protect the human prostate.

3. The fiber in tomatoes can help the body enhance intestinal peristalsis. For people with constipation, it can very well relieve constipation symptoms. It should be noted that the human body needs to consume tomatoes in an appropriate amount and do not consume them excessively. Excessive consumption will cause diarrhea in the human body. Secondly, people with weak spleen and stomach cannot consume tomatoes. How to remove the coldness of tomatoes 2

Are tomatoes an acidic food or an alkaline food

1. Tomatoes are an alkaline food

Foods that are acidic or alkaline are not In terms of the taste of food, it depends on the nature of the final product. Tomatoes contain a large amount of plant acids and minerals, which give people a sweet and sour taste when eaten, but the final product is alkaline. Therefore, tomatoes are Alkaline foods.

2. Tomatoes are a cooling food

From the perspective of food attributes, tomatoes are cool in nature, slightly cold, sweet and sour in taste, enter the stomach, lungs, and liver meridians, and have hemostatic, It has the functions of lowering blood pressure, diuresis, strengthening the stomach and digestion, promoting fluid production and quenching thirst, clearing away heat and detoxification, cooling blood and calming the liver. It is suitable for patients with diabetes, bleeding gums, cancer, high blood pressure, heart disease, kidney disease, hepatitis, etc.

3. The benefits of eating alkaline foods

The acid-base balance of the human body’s internal environment is the key to good health. More acidic substances in the blood will bring about a variety of diseases. Cardiovascular disease and kidney disease are the most common, and alkaline foods can neutralize the acidic components in blood vessels, especially lactic acid and uric acid, soften blood vessels and reduce the load on the kidneys.

4. Precautions when eating tomatoes

1. Although tomatoes are alkaline foods, they taste sour and have a low pH when eaten, which can irritate the gastrointestinal tract. It will increase the secretion of gastric acid, so people with poor gastrointestinal function are not suitable for eating tomatoes.

2. Raw tomatoes are cool in nature and tend to be cold in nature. Women with cold constitution, weak spleen and stomach, and menstruating women are not suitable to eat raw tomatoes as it can easily aggravate the cold nature of the body.

5. Dietary taboos for eating tomatoes

1. It is not advisable to eat them with cucumbers

Cucumbers contain a A vitamin C-decomposing enzyme will destroy vitamin C in other vegetables. Tomatoes are rich in vitamin C. If the two are eaten together, the nutritional supplement effect will not be achieved.

2. It is not suitable to eat when taking anticoagulant drugs such as heparin and dicoumarol.

Tomatoes contain more vitamin K. Vitamin K mainly catalyzes prothrombin and coagulation activity in the liver. Synthesis of hormones. Insufficient vitamin K can prolong blood clotting time and cause subcutaneous and muscle bleeding.

3. It should not be eaten on an empty stomach

Tomatoes contain a large amount of soluble astringents and other ingredients, which react with gastric acid and condense into insoluble lumps, which can easily cause gastrointestinal distension and Pain and other uncomfortable symptoms.

4. It is not advisable to eat immature tomatoes.

Green tomatoes contain alkaloid glycosides (solanine), which can cause a bitter taste in the mouth after eating, and may cause poisoning in severe cases.

5. It should not be eaten after being heated and cooked for a long time.

After being heated and cooked for a long time, the original nutrition and taste will be lost.

How to remove the coldness of tomatoes while fasting while taking neostigmine or galantamine 3

What are tomatoes?

Tomatoes are tubular flowers, It is an annual or perennial herbaceous plant of the Solanaceae family and the genus Tomato. According to research, its origin is in the Andes Mountains of South America. The ancestors of the tomatoes we cultivate today can be traced back to cherry tomatoes, which were spread from Mexico to Spain and Portugal in 1523, and then successively spread to Italy, the United Kingdom, Central Europe and other countries.

When tomatoes were first introduced, they were grown as an ornamental plant. Later, they began to be grown as food in the mid-18th century. Tomatoes in our country were introduced from Europe or Southeast Asia. There are records about tomatoes in the classics of the Qing Dynasty.

Adult tomato plants are generally 0.6-2 meters tall. They have sticky glandular hairs all over the body and emit a strong smell. Because their stems are relatively tender, they are usually grown when tomatoes are grown. , after it matures, a pole will be erected next to the plant and tied with a rope to prevent the plant from falling.

The leaves of tomatoes are generally pinnately compound or deeply lobed, with a length of 10-40 cm. The leaves are relatively small, irregular and vary in size, usually 5-9. The inflorescence of tomatoes is 2-5 cm long, usually has 3-7 flowers, and the pedicel is 1-1.5 cm long. The flowers are yellow and radiate.

Ripe tomatoes are oblate or nearly spherical, with more juice, usually orange or bright red, with a smooth surface and yellow seeds inside. Ripening in summer or autumn, this is the season when tomatoes are on the market in large quantities.

Is a tomato a fruit or a vegetable?

Many people should have always consciously classified tomatoes as vegetables, because we have always thought so. Many people will naturally classify tomatoes as vegetables and cherry tomatoes as fruits. In fact, this classification method is biased. Tomatoes and cherry tomatoes belong to the same subject. How can one be classified as a fruit and the other as a vegetable? Obviously, this classification method must be a bit one-sided.

To truly understand whether tomatoes are vegetables or fruits, we should start from the definitions of fruits and vegetables. First, let’s look at the definition of fruit. According to Merriam-Webster, a fruit usually refers to the edible reproductive bodies of seed plants. In layman's terms, it can be any part of the plant. As long as this part contains seeds, it is a fruit. Therefore, according to this definition, tomato fruits that can reproduce can be called fruits.

The definition of vegetables is more complicated. They are part or whole of herbaceous plants that are edible, such as roots, stems, leaves, etc. Tomatoes are not part of the plant itself, but from a botanical perspective, tomatoes are the fruits of vines, similar to cucumbers and pumpkins, so they can also be classified as vegetables.

So, according to the latest discussion, you don’t have to worry about whether tomatoes are fruits or vegetables. In fact, tomatoes have two identities: fruits and vegetables, and you can eat more of them every day.