Can. The main materials for making taro balls are taro, tapioca starch, brown sugar, etc. If you don't have tapioca starch, you can directly use corn starch to replace it, but the taste of the taro balls will be different, but it doesn't affect the food.

Can you use corn starch to make taro balls

Taro balls are a traditional dessert in Fujian and Taiwan, with a sweet, smooth and chewy texture.

Taro balls can be freely combined with sencha, fruits, milk, coconut milk, etc. to make different flavors of taro ball desserts.

Taro balls are rich in protein as well as vitamin C, B vitamins, and minerals such as iron, magnesium, and sodium, which are extremely beneficial to the human body.