Materials: 500g medium gluten flour, 1 duck egg (60g), 5g salt, 3g baking soda, 170g water, 10g cooking oil

1, first mix half of the flour with the duck egg yolk.

2, and then the other half of the flour and duck egg white mixed well.

3. Then mix the flour from step 2 and step 3 and mix well.

4: Then put the salt, baking soda and water into the flour and mix well, mixing well as you pour in the flour.

5. Then pour in the flour with cooking oil and continue to mix well.

6, the state of the flour at this time is relatively dry, you can see is loose flocculent.

7: Then knead the dough with your hands to form a smooth dough and set it aside to ferment for 1 hour.

8: Flatten the dough with a pasta roller on speed 0.

9. After that, press the dough back and forth 2 to 3 times on each of the 3, 4, and 5 speeds.

10, and then put into the pasta press, pressed into a cylindrical shape of the noodles.

11, finally, then dry the noodles in the sun or freeze them for storage, and use them as you like.