Main ingredients: 300 grams of bean paste, 100 grams of dried shiitake mushrooms, 200 grams of pork belly, 100 grams of sweet noodle sauce;

Accessory ingredients: appropriate amount of green onion and ginger, appropriate amount of white sugar, appropriate amount of cooking wine, Pixian red wine Appropriate amount of bean paste, olive oil, and water

Mushroom and pork diced fried sauce

1

Prepare the sauce

2

Wash the dried shiitake mushrooms and soak them in advance

3

Cut the green onion and ginger into mince, wash the pork belly and soak it in blood water and then cut it into cubes, and cut the soaked shiitake mushrooms into cubes

4

Heat a wok, add olive oil, stir-fry the diced pork until the diced meat changes color and becomes oily, add minced onion and ginger

5

Add cooking wine and white sugar to taste and add flavor, then add Pixian bean paste and stir-fry the red oil

6

Add the soybean paste and sweet noodle sauce to water in advance and stir evenly.

7

Pour the sauce into the wok

8

Add the diced mushrooms

9

Stir-fry evenly and simmer slowly over low heat

10

Until the water in the sauce slowly reduces, the oil slowly overflows, the sauce is rich in color, and the sauce is fragrant, then turn it off. When the fire is hot, a bowl of fragrant fried sauce will be ready

Tips

1. Fry the sauce slowly over low heat until oil is released. This kind of sauce is It's delicious, the sauce is rich in color, and the aroma of the sauce fills the house.

2. There is no need to add salt to the fried sauce. The saltiness of the original sauce is enough. Just add an appropriate amount of sugar to enhance the flavor.