There is no particular emphasis on the kind of sticky rice used to make cold shrimp. Here are some practices:

Preparation materials: 500g of rice, 300g of brown sugar and 0/00g of rose sugar/kloc.

Production steps:

1, rice washed clean, soaked in water for 30 minutes, ground into rice slurry and put into the basin.

2. Fill the pot with water, bring it to a boil, slowly pour the rice slurry in, and stir it with a spoon while pouring to prevent the pot from being burnt.

3. After cooking, inject clear lime water and cook it with low heat until it is paste.

4. Take a pot 1 pot, fill it with cold boiled water, put the rice paste into a colander while it is hot, and put it into cold water to form rice shrimp.

5, brown sugar boiled into sugar water, rose sugar diluted with boiling water to cool, poured on the shrimp.

6. Finished product drawing.