So smoking is mainly to keep fresh.
After drying in the sun, it is soaked in wine, so there used to be a saying of wet betel nut.
That kind of betel nut is intoxicating.
Betel nuts that reach retailers are soaked in wine and then dried.
Take it to the store, soak it in wine, and then add cinnamon oil and lime slurry.
I've heard of 100 pieces of betel nut before, mainly because the wine is good ~ ~
Betel nut is smoked now.
Soak in prepared medicinal liquid, including syrup, spices, etc.
And then dried,
It's not as long as the so-called 10 day and a half months upstairs.
Question 2: How is betel nut made? Processing technology and flow of betel nut
At present, the processing of betel nut is mainly to produce olive, so the following technological process takes olive processing as an example:
① Seed selection → ② Cleaning → ③ Drying → ⑤ Hair →⑤Drying →⑤Topping incense →⑧Cutting seeds →⑨Brine →⑩Drying and packaging.
④ Water, sweeteners, flavors and fragrances, etc.
Precautions:
(1) Because the green betel nut is weakly acidic, an appropriate amount of alkali should be added when cleaning with clear water, which can partially neutralize the acidity of betel nut and thoroughly clean the surface of betel nut, but it must be thoroughly washed with clear water before processing.
② In order to prevent betel nut from premature mildew and unnecessary waste, attention should be paid to the disinfection of hair water. Try to keep the workshop dry.
(3) The pilling process plays a very important role in the taste of the final product, so the pilling time must be guaranteed. It usually takes 5-7 days to send it.
④ The aroma presentation process will ultimately determine the taste of the product, and efforts should be made to achieve the best aroma combination and dosage in the use of spices.
Description:
① In enterprises that have no special requirements on product softness, in order to shorten the processing cycle, in the process of fuzzing, water is used to heat or only soak for 1-2 days. Enterprises that adopt these two processing technologies only add sweeteners. , without adding flavors and fragrances. Flavors and spices are added in the subsequent surface fragrance process. However, the taste of the products processed in this way will be insufficient.
② The whole processing of betel nut takes a long time, so volatile flavors, such as oil-soluble and water-oil dual-purpose flavors, should be considered when selecting flavors. In order to minimize the waste of essence, you can supplement essence two days before the end of hair.
(3) Brine is strongly alkaline, and the aroma of many flavors will change in a strongly alkaline environment, so we should pay attention to this problem when choosing brine flavors.
(4) After the surface fragrance is finished, some colloids can be properly applied to prevent fragrance loss and beauty; Colloids can also be added to accelerate the condensation speed of brine.
⑤ Some enterprises use more ethyl maltol in the process of hair growth, but ethyl maltol is slightly soluble in water, but easily soluble in alcohol, so it is dissolved in alcohol first, and then added to water for hair growth. After the hair is finished, many crystals are precipitated, and the precipitated crystals are ethyl maltol, which leads to great waste. Therefore, as long as the added ethyl maltol is in a suitable range, it is not necessary to dissolve it with alcohol.
⑥ In order to pursue the unique taste of products, many enterprises add a variety of aromatic essences in the processing. This will easily destroy the balance between the fragrances, but it will produce unpleasant fragrance. Therefore, enterprises should consider the coordination of fragrance types in advance when combining fragrance types, that is to say, the more fragrance types, the better the taste, but the reasonable and simple combination can achieve very good results.
Simple formula of hair tonic oil: (based on 1 kg areca nut)
50 times sodium cyclamate 5g
Saccharin 6g
Proteoglycan 8g
Ethyl maltol 6g
Vanillin 4g
400g of water
Several groups of fragrance combinations commonly used in hair clips: (based on 1KG betel nut)
1, LJ6033 ice orange oil extract 5g+LJ403 1 orange powder extract 5g (sweet)
2.LJ6034 orange oil essence 5g+LJ6373 peppermint oil essence 1g+LJ4020 sweet orange powder essence 5g (sweet and fragrant).
3. Areca nut essence 5g+LJ434 1 fresh milk essence 3g (sweet flavor) 3
4.LJ6545 corn oil essence or LJ3542 sweet corn essence 5g+LJ6352 cream essence 1g (sweet flavor type)
5.LJ3338 chocolate pulp essence or coffee oil essence 5g +LJ6352 cream essence 2g (burnt bitter)
6.LJ6293 sesame essence 5g+LJ6352 cream essence 2g (burnt flavor)
Simple formula of noodle fragrance: (based on 1KG betel nut)
2-3g of ethyl maltol
Vanillin 1g
50 times proteoglycan 20g
Gelatin 4-5g
Proper amount of water
Several groups of flavor combinations commonly used in noodle fragrance: (based on 1KG betel nut)
1, LJ3020 fresh orange juice essence 3g or natural sweet orange oil essence 3g or chilled orange oil essence 3g (sweet and fragrant).
2. The main flavor of betel nut is 3g+the creamy flavor of LJ 6352 is 0.5g (sweet).
3.LJ3542 sweet corn essence or LJ6545 corn oil essence 3g+LJ6352 cream essence 0.5g (sweet type).
4.LJ3338 chocolate pulp essence >>
Question 3: How is betel nut made? 1. Areca catechu is an evergreen tree of Areca in Palmae. Its stem is erect and tree-shaped, and its height exceeds 10 meter, and the highest can reach 30 meters. There are obvious annular leaf scars, monoecious, multi-branched inflorescence, oblong ovary, oval or ovoid fruit, and the flowering and fruiting period is March-April.
2. Areca catechu is native to Malaysia, [1] China is mainly distributed in tropical areas such as Yunnan, Hainan and Taiwan Province. Widely cultivated in tropical Asia.
Areca nut is an important Chinese herbal medicine, and some ethnic minorities in the south still use it as a chewing hobby.
3, not good for the teeth themselves: long-term chewing betel nut is serious for tooth wear.
4, bad for periodontal: betel nut juice mixed with lime is easy to form dental calculus, which not only affects aesthetics, but also affects periodontal health. Areca nut fiber is thick and hard, which may also stab the gums or block the teeth, resulting in compression and inflammation of the gums.
5. Effect on digestive system: Some components of betel nut will damage taste nerve and saliva secretion, and affect digestive function. In addition, areca nut residue also * * * stomach wall, which will seriously lead to inflammation and even perforation of gastric mucosa.
Question 4: What are the raw materials for making betel nut? 50 times sodium cyclamate 5g saccharin 6g aspartame 8g ethyl maltol 6g vanillin 4g water 400g starter. Several commonly used flavor combinations: (based on 1KG betel nut) 1, LJ6033 ice orange oil flavor 5g+LJ403 1 orange powder flavor 5g (sweet) 2, LJ6034 orange oil flavor 5g+LJ6373 mint oil flavor1g. Main flavor essence of areca nut 5g+LJ434 1 fresh LJ3338 chocolate pulp essence or coffee oil essence 5g+LJ6352 cream essence 2g (bitter taste) 6, LJ6293 sesame essence 5g+LJ6352 cream essence 2g (burnt taste) Simple formula: (based on 1KG areca nut) 2-ethyl maltol.
Answer supplement
Several groups of flavor combinations commonly used in noodle flavor: (based on 1KG areca nut) 1, LJ3020 fresh orange juice flavor 3g or natural sweet orange oil flavor 3g or ice orange oil flavor 3g (sweet) 2, areca nut main flavor 3g+LJ6352 cream flavor 0.5g (sweet) 3, LJ3542 sweet corn flavor or LJ6545 corn flavor.
The production process and flow of brine: ① making lime slurry → ② making lime slurry → ③ mixing and stirring lime slurry, syrup and sweetener → ④ adding flavors and fragrances after cooling and stirring. Description: ① The main components of brine are hydrated lime, syrup, sweeteners and flavors. (2) The lime slurry needed in brine production is made by reacting quicklime with water for 3-5 days, and then discharging the clear water on the surface. ③ The ratio of lime slurry to syrup in brine is generally 1: 1, but the ratio can be adjusted according to personal taste. ④ Some betel nut enterprises prepare brine by mixing syrup, sweetener, essence, perfume and foaming agent while preparing lime slurry, and then mixing them with lime slurry soaked for 5-7 days for later use.
Note: Because there is a lot of hydrated lime in the brine, it has a strong bitter taste, so a lot of sweeteners and flavors should be added. After adding a lot of oily essence, the brine will become very dilute, so the essence added in the brine should be used in conjunction with powdery essence and oily essence. The simple formula for making brine: (based on the brine mixed with hydrated lime and syrup in the ratio of 1: 1) menthol 3-5g aspartame 200g ethyl maltol 40g vanillin 20g. Make the common flavor combinations in brine: (based on the brine mixed with hydrated lime and syrup in the ratio of 1: 1) 1. LJ6034 orange oil essence 200g+LJ6373 mint essence or cooling agent 65438+LJ 403 1 orange powder essence or LJ4020 sweet orange powder essence 40g 2, LJ6033 ice orange oil essence 200g+LJ6373 mint essence or cooling agent10g+LJ43465433.
Question 5: How is betel nut made? You go to Baidu to search and see! I forgot which website I saw it on! It's all about cutting Penang in half and filling it up!
Question 6: What is betel nut made of? Areca nut, like coconut, is an evergreen tree in Palmae, and its trunk can grow to 20 meters. The word "betel nut" comes from the Indonesian word "pinang". Areca catechu originated in Malaysia, and its distribution area covers tropical areas such as Asia, Thailand, India, East Africa and Oceania.
Areca catechu is about 12- 15 meters high, without branches, with a stem diameter of about 15 cm and 6-9 leaves clustered at the top of the stem. The skin of the fruit is hard and contains betel nut. The harvest period is about August-165438+10 every year, and it is dark after peeling and boiling. You can cover it with leaves when chewing. The main alkaloid in areca catechu is arecoline.
Areca catechu is one of the important medicinal plants. Cut open boiled water and drink it to drive ascaris. In the Compendium of Materia Medica written by Li Shizhen in the Ming Dynasty, it is recorded as follows: "Lingnan people have four merits in using betel nut instead of tea to prevent diseases. One said: sober up can make you drunk, and your cheeks will turn red if you cover your food for a long time. If you drink alcohol, Su Dongpo's so-called red tide will make you drunk on your cheeks. Second, drunkenness can sober him up. Chew it after drinking, and the phlegm will disappear, and the rest will disappear. Zhu Huian's so-called betel nut harvest is to remove phlegm. Three words: Hunger can make you full. Eating on an empty stomach will make you feel full, and eating when you are full will soon disappear. "
In Taiwan Province Province, the additives of betel nut have obvious and serious carcinogenicity. However, betel nut itself is carcinogenic. In August 2003, the International Center for Research on Cancer (IARC) published a monograph saying that "Areca nut itself is the first carcinogen", that is, Areca nut is carcinogenic even without additives.
Besides being used as medicine, many places in Asia, such as Taiwan Province Province, Hunan, Vietnam, the Philippines, Malaysia and India, have the custom of chewing betel nut.
Question 7: How to quit betel nut depends on how much you chew betel nut. Without reference, if you just chew a small bag every day, it's okay, but if a lot of chewing is completely out of control, then your psychological and mental pressure is too great, and you are constantly chewing betel nut to relieve the pressure. Actually, your situation is not a problem. If you feel uncomfortable, it is fundamental to find more ways to reduce stress, rather than quitting betel nut. Because the more you want to quit completely, the more you can't quit, so you should relax mentally. Tell yourself you can chew betel nut, but don't just think about chewing betel nut. Plus other ways, such as listening to songs, watching movies, writing, playing games, and more recreation. If you just bite betel nut to relieve stress, it will only get worse and worse, and you can't quit at all, so don't hint at yourself or tell yourself what I want to quit. You should be busy thinking about what I can do and add more projects, so that you can jump around and don't have to pay attention to only one project. Naturally, it will not fall into a dead end and will not go too far. You must keep the way you tell you, even if you have tried it yourself, you feel useless. Try everything. Don't lose it. If you lose betel nut and stick to another project, it won't be long before you get stuck in another project.
Question 8: How to do the betel nut business? You have to know which local brands sell best first. Now the betel nut market is basically monopolized by several major brands! So basically you don't have to consider making those miscellaneous brands. Purchase channel, according to what you said, you want to do wholesale. If it is a regular channel, go directly to the local dealer to get a distribution in his hand to see if it is ok, but there is no room for operation. Or do it backwards, simple!
Question 9: Areca nut practice? 3 fresh betel nuts and 20g ginger. * production method; Wash betel nut and mash it for later use; Wash ginger: wash, mash and twist ginger juice for later use; Put ginger juice and areca nut into the pot, add water 100 ml, boil and fry for 5 minutes, then you can drink the soup. Efficacy: breaking qi stagnation, promoting diuresis and stopping vomiting. It can be used to treat: (1) symptoms of pathogenic factors rushing up and heart blockage and death. Ingredients: 3 fresh betel nuts, 300g bitter gourd, and a little lobster sauce. Method: wash betel nut and cut into pieces for later use; Peel bitter gourd: remove pulp, wash and slice. Put it in a crock, add lobster sauce, proper amount of refined salt, 300 ml of clear water, be hungry for:: 10 minutes, and add monosodium glutamate to serve. Efficacy: The soup has the effects of clearing away heat and toxic materials, cooling blood and stopping dysentery, and can be used to treat dysentery, sepsis, acute diarrhea and other serious symptoms. : food and diet should be taboo? dry fruit
Question 10: How to make dried betel nuts? 3 fresh betel nuts and 20g ginger.
Production method;
Wash betel nut and mash it for later use;
Wash ginger, mash it, and twist ginger juice for later use;
Put ginger juice and areca nut into the pot, add water 100 ml, boil and fry for 5 minutes, then you can drink the soup.
: efficacy:
Break qi stagnation, promote diuresis and stop vomiting.
It can be used for treating pathogenic factors and cardiac arrest.
Binglang bitter melon soup
Raw materials:
3 fresh betel nuts, 300 grams of bitter gourd, and a little lobster sauce.
Method: wash betel nut and cut into pieces for later use;
Cut open bitter gourd to remove pulp, wash it, slice it in a crock, add lobster sauce and refined salt, add 300 ml of water, fry it for 10 min, and add monosodium glutamate to serve.
Efficacy:
The soup has the effects of clearing away heat and toxic materials, cooling blood and stopping dysentery, and can be used for treating dysentery, purulent blood and severe diarrhea.
Should food and diet be taboo? dry fruit