2. Prepare raw flour and flour to mix evenly, and wrap the chicken fork bone in the mixed raw flour.

3. After evenly wrapping, put the chicken wishbone into the egg and dip it in a layer of egg liquid.

4. After the egg liquid is evenly wrapped, put the chicken wishbone into the bread kang and roll it down. You can press the bread kang by hand, which is not easy to fall off when frying. There is no bread at home, so we use steamed bread crumbs.

5. Add oil to the pot, heat it to 80% and fry it with a chicken fork.

6. When the oil is completely hot, you must fry it slowly with a small fire. Fire is easy to be cooked outside and not cooked inside.

accomplish

You can study here.