Preparation: after the leftovers are completely cooled overnight, seal them and put them in the refrigerator for refrigeration. It is best to cook fried rice with eggs with moderate hardness. When fried too soft, it is easy to agglomerate; Fried too hard, too dry, and it tastes bad. Prepare a bowl, beat eggs, stir carrots, wash and cut into pieces, cut onions into pieces, cut shrimps into small bowls, add a little wine and salt to marinate, heat in boiling water and dry for later use. If we want to cook fried rice with golden eggs, we only need to use yolk. Beat the egg yolk in the rice and stir well, so that every rice is covered with egg yolk, and then stir fry. First of all, steaming such a meal is not a simple matter. Don't put too much water in the steamed rice, or the rice will stick together, so it is impossible to have clear particles. The steamed rice is hard and qualified.

Before cooking, we need to drop a little salad oil in the pot, which will make the rice brighter and not sticky. And use white rice with full granules and consistent taste, so as to fry delicious fried rice. When the rice is cooked, most of the rice that children usually eat is very starchy, so cook it first, drain the water and steam it, so that the rice will not be so sticky. It is best to leave it overnight to let its water evaporate again.

I'd like to share with you my tips for cooking fried rice with eggs. First of all, I want to prepare a bowl of overnight rice (not too soft), the yolk of three eggs, add chopped green onion and mix it evenly in the rice, so that each rice can be evenly wrapped in egg liquid rice. This is how I fried it. I prepared an overnight meal, which was dry, hard and loose. Pour the egg mixture into the rice, stir well, put oil in the pan, pour the rice when the oil is hot, stir well, add soy sauce and chopped green onion, and put other seasonings if you like, and the pan will be golden yellow.

Hot oil in the pot, hot oil evenly through the pot, pour out. Rice, small fire, be patient, let the rice stir-fry slowly in the pot, remove the pressure with a spatula, and separate the rice grains one by one. Stir-fried grains are definitely overnight meals. Press the rice open, beat the eggs into a bowl and stir, then pour the egg liquid into the rice and stir well, add seasoning, and finally add some vegetable oil and stir well.