Personally, I think spinach and eggs are a perfect match. It looks good and tastes good at the same time. It is also very nutritious. I often make spinach and egg omelette for breakfast, which is a great family nutritious breakfast and especially loved by kids. Whenever I make these soft pancakes, my husband can eat 4-5 at a time and says that I make them delicious! The truth is that whether the cake is delicious or not also depends on your personal taste. Of course, what you like is the most delicious. Now I will share my practice with you. You can try your favorite. Wash the spinach, blanch it in a pot to remove the oxalic acid, drain the blanched spinach, put it into a steamer, squeeze it into spinach juice and set aside, put it into a pot according to the quantity, pour in the squeezed spinach juice, add green onion and salt according to your personal taste, mix it well and add the right amount of medium gluten flour. Flour should be added in small amounts several times. If you put too much flour at one time, it will be easy to clump.

Control the water and chop the spinach. In a bowl, put a moderate amount of flour, pour two loose eggs, moderate salt and chicken essence, pour a moderate amount of water and mix well, pour in spinach and mix well to form a batter. Cut the onion into onion rings, egg cake thick. Touch oil in a pan or electric cake pan, release the onion rings, take the right amount of batter and put it into the onion rings, which are just covered by the onion rings. There are many ways to eat spinach, such as cold, fried, in soups, in cakes, etc., in which spinach makes a very tasty omelette. This way of eating is still very common in breakfast and there are various kinds of spinach quiches as everyone has different methods and approaches. It is not difficult to make spinach quiche as it is actually very easy to make quiche. In order to make them delicious, it is actually quite simple. First, the spinach juice should be tender enough and then mixed with flour. Here you need an ingredient processor and a strainer. The main purpose is to strain them.

Beat the eggs into the spinach, add a spoonful of flour and mix well. Mix the spinach with the flour and eggs. Add salt and chicken seasoning to taste. Continue mixing. Pour vegetable oil into a pan and heat until 50% hot. At this point, spread the egg batter in the pan, flatten it, keep the heat low and fry it slowly, turning it over until one side is golden, then fry the other side until it is golden.