condiments

Three seafood mushrooms and a handful.

A handful of white mushrooms and five mushrooms.

Salt the right amount of corn and half a corn.

2 tablespoons pure milk

Steps of mushroom soup

1.？ Get all the materials ready

2.？ Wash and drain mushrooms, white jade mushrooms and crab mushrooms.

3.？ Slice mushrooms and cut corn into small pieces.

4.？ Lycium barbarum soaked in advance

5.？ Wash the bone, put it in cold water in the pot, blanch it and take it out.

6.？ Rinse the cylinder bone with clean water after blanching.

7.？ Put it back in the cold water pot and stew it in the pressure cooker for half an hour.

8.？ After stewing, pour it into the wok.

9.？ Add two slices of ginger and an appropriate amount of onion.

10.？ Add a tablespoon of cooking wine.

1 1.？ Add two spoonfuls of pure milk

12.？ Add mushrooms

13.？ Add mushrooms and corn, bring to a boil, and turn to medium heat to stew mushrooms until cooked.

14.？ When the mushrooms are ripe, add Lycium barbarum.

15.？ Add the right amount of salt and pepper to taste, and you can add the right amount if you like chicken essence.

16.？ Final result