Stewed ribs we have eaten a lot, a lot of ingredients can be stewed with ribs, today we want to introduce the yellow cauliflower stewed ribs. Yellow cauliflower stewed pork ribs is not difficult to do, with yellow cauliflower and pork ribs as the main ingredient, pork ribs are rich in nutrients, the soup is fresh and flavorful, like to eat can try this dish.

How to stew pork ribs soup with cauliflower

Ingredients:

Pork ribs 300 grams, 15 grams of cauliflower, 5 grams of dried fungus, 4 grams of ginger, 4 small onions. Seasoning: 3 grams of salt, 2 grams of chicken essence, 2 grams of cooking wine, 1 gram of white pepper.

The practice of cauliflower stewed ribs:

1, ribs chopped small pieces, cauliflower soaked in warm water for 5 minutes, fished out;

2, dry fungus soaked in warm water for 10 minutes, ginger slices, 1 small onion cut scallion;

3, pot of water boiling, put the ribs, 3 small onions, cooking wine, 1 slice of ginger, boil for 10 minutes, fished out;

4, the stew pot into the remaining ginger, fungus, salt, ribs, water, small and medium-sized stew 1 hour, put the yellow cauliflower, and then continue to stew for 30 minutes;

5, and finally adjusted to the chicken essence, white pepper, mix well, sheng out, sprinkle with scallions can be.

Tips:

Ribs in the stew before, it is best to blanch in the pot first, add ginger, green onions, cooking wine, take out the fishy flavor, so that the flavor of the rib soup is better.