Although big bones are particularly delicious, they are greasy. If you add these dishes, the stew is not only refreshing and delicious, but also nutritious and not greasy. Let's see how to do it.

Preparation: big bones, kelp, bamboo shoots, salt, cooking wine and a bone soup bag.

1, wash the bamboo shoots bought from the market, cut them into pieces, and wash them several times until there are no impurities.

2. Boil the water in the pot, put the chopped bamboo shoots in for ten minutes, and cut the kelp into kelp slices.

3. Put the big bones into the pot and blanch them with cold water. After boiling, remove the blood foam.

4. Put the big bones with cold water to remove blood into the pot, add cooking wine and bone soup bag, and simmer for 20 minutes. Add kelp and bamboo shoots and stew for 30 minutes.

The soup has the smell of bones, bamboo shoots and kelp. Delicious, not greasy. A delicious soup is ready. It's delicious.