Ingredients: olive 500g, appropriate amount of water, salt 75g, 65438+ water 0.5g (about 350-370g).

1, wash the olives first, then dry the water.

2, then take a pot of water, the amount of water can be slightly more, enough to pickle olives.

3. Turn off the fire after boiling, and wait for the water temperature to drop slightly, about 90 degrees.

4. Tile the dried olives into the rice cooker, don't plug in the power supply, and remember not to plug in the power supply.

5. Pour water with a temperature of 90 degrees on the olives with a spoon. Don't worry, you can change a bigger spoon, but you must pour it slowly.

6. Slowly pour hot water into the pot along the pot wall.

7, until the hot water does not pass the olive, the height is 5cm higher than the olive, cover it and let the hot water cool naturally. This kind of hot water for soaking olives is ordinary boiled water, not salt water.

8. After making olives, prepare the materials for boiling salt water, as shown below.

9. Pour 75g of salt into the pot, then add 1.5 bowl of water and heat it on the stove.

10, then boil the salt water, turn off the fire and cool naturally.

1 1. At this time, the water soaked in olives is cooled and poured out, and the olives are put into a glass jar.

12. Pour in the same cold salt water, just enough to drown the olives.

13, soak in salt water for three days, pour out the salt water after three days, take out the olives, put them in a jar, and then put them in the refrigerator for freezing.