Material: 250g pigskin.

Accessories: ginger 1, cooking wine 1, garlic 1, soy sauce 3, sugar 1/2, and pepper 1.

1, pigskin cold water into the pot, boil and continue to cook for 3 minutes.

2. Take out the cooked skin, scrape off the grease, and remove the pig hair with tweezers.

3. Slice ginger.

4. Take out the pigskin and cut it into small strips while it is hot.

5. Put in the soymilk machine, add 1000ml water, and select the rice paste button.

6. Pour the finished pigskin paste into a container, cool it and put it in the refrigerator.

7. Chop garlic.

8. Put minced garlic in a bowl, add soy sauce, sugar and pepper and mix well.

9. Cut the frozen pigskin into pieces and pour in the prepared juice.

10, frozen skin products.