2, the length of time to steam fish and the size of the fish we want to steam has a relationship, generally larger fish steamed up time to be a little longer.

3, for example, a 2-pound fish if steamed up, and with a high fire, then generally is to 11, 12 minutes of time to steam the most appropriate.

4, and if it is said to be 1 pound of fish steamed up time will be a little shorter, high heat, then generally have to 7, 8 minutes of time to steam well.

5, steamed fish and we have to steam the type of fish have a relationship, in general, if it is steamed carp, or steamed sea bass, high-fire steaming fish time will be a little less, about a few minutes of time is good.

6, and if we want to steamed silver carp, or steamed grass carp, the time to be a little longer, to extend the time of 2, 3 minutes.

7, the time to steam the fish is also related to our pots and pans and the use of fire, if it is a large fire, the general time will be shorter than in the fire, the pots and pans of the sealing is good, the time to steam up a little shorter.