Ingredients: 500 grams of leek.

Accessories: appropriate amount of ginger and salt.

step

1. Cut off the excess leek moss under the bought leek flower with scissors, and control the moisture after cleaning (the flower is picked when buying, if the old one has seeds, that one is not delicious).

Put some detergent in the minced meat part of the chef's machine and scald it with boiling water. I'm afraid there will be residual oil because of minced meat. In that case, leeks will rot easily.

3. Use the chef's machine to wring out the water-controlled leeks.

4. Wash the tender ginger, cut it into large pieces, and destroy the fiber of ginger.

5. Ginger slices are also twisted by the chef's machine.

6. Sprinkle some salt on the ground shallots and ginger and mix well.

7. Put it in a prepared clean glass bottle.

8. Cover the top of the bottle with plastic wrap, then cover it and seal it, and put it in a cool place. You can eat it in half a month to a month.

skill

After being placed in the shade, it will take several days to open the lid and put the gas into the bottle. The gas is very spicy, and it won't taste good unless it is released. Don't bottle it, because there will be soup.