Shrimp 4 cooking wine 1 teaspoon (tsp) salt 0.5 teaspoon water 5 ? cups (measuring cup of rice) rice 3/4 cup (measuring cup of rice) oil 1.5 tablespoons (tbsp) sesame oil a little bit (optional) a little bit of pepper (optional) a little bit of chopped green onion (optional)

Rice Cooker Fresh Shrimp Congee Steps to make the porridge save the recipe to your mobile phone

Step 1

Wash the rice and put it into the rice cooker, add water, and press the rice cooker button to cook porridge;

Step 2

Wash the shrimp, remove the threads, and cut off the shrimp eyes, shrimp whiskers;

Step 3

Cut off the head of the shrimp and set aside, and the body of the shrimp is marinated in cooking wine and salt;

Step 4

Step 4

The porridge will be ready when there is 10 minutes left to cook. When the congee is ready, start frying the shrimp oil; add a little oil to the bottom of the pan, heat it over medium heat, pour in the shrimp heads, slowly fry the oil, and then remove the shrimp when the heads turn red;

Step 5

Open the rice cooker, pour the shrimp oil into the congee, and then pour in the shrimp heads and the shrimp bodies after stirring;

Information for Simple Shrimp Congee (Rice Cooker Version)

Shrimp: 10 pieces of rice, 1/2 cup of ginger, 3 slices of carrot, 1/2 cup of rice, 1/2 cup of carrot, 1/2 cup of ginger, 1/2 cup of carrot, 1/2 cup of carrot, 1/2 cup of ginger, 1/2 cup of carrot. half a cup of ginger 3 carrots half a celery 3 peas two small grasp

Simple shrimp porridge (rice cooker version) of the practice steps will be done to save the practice to your phone

Steps 1

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Haha, the process of the middle forgot to take a picture of the carrots and peas diced and rice and rice together with a rice cooker (press porridge can be fit), porridge with a little bit of oil to cook it will be more The first step is to add some oil to the congee to make it more flavorful.

Step 2

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After the rice blossomed, you can put shrimp la, grunt and cook for a while under the celery, seasoning (be sure to add pepper) can be out of the pot, nutritious and delicious yo.