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Beef ribs 2 Jin
ingredients
salt
of appropriate amount
garlic
1/2
ginger
of appropriate amount
dry red pepper
10
Sichuan pepper
1 pinch
Xiangguo
1 piece
Baikou
two
Amomum tsao-ko
1 piece
Xiangsha
1 piece
root of Dahurian angelica
1 tablet
galangal
1 small one
myrcia
3 tablets
eight angles
two
cinnamon
1 small piece
Senecio scandens
1 pinch
Zanthoxylum bungeanum leaves
A few pieces of
soy
a little
sesame oil
a little
Zanthoxylum oil
a little
chicken essence
of appropriate amount
Dried Chili shreds
of appropriate amount
white sesame
of appropriate amount
cooking wine
of appropriate amount
Chopped onion
of appropriate amount
Dry stir-fried steak
1.
Prepare beef ribs, soak them in water several times to soak the blood away.
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2.
Prepare all the marinades.
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3.
Put beef ribs, marinade, salt and cooking wine in the pressure cooker.
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4.
Add the leaves of Zanthoxylum bungeanum. Now Zanthoxylum bungeanum is green, and the leaves also smell like green pepper. Because there are Zanthoxylum bungeanum at home, add a little, and parents who don't have it can leave it alone.
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5.
Put in the right amount of water pressure for 20 minutes, and this is the pressed steak.
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6.
Then pick up the steak and dry the steam.
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7.
Put the fried steak in the pan
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8.
The steak doesn't have to be fried very dry.
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9.
60% to 70% will do
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10.
Saute shredded ginger and minced garlic until fragrant.
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1 1.
Stir-fry the steak and dried chilies.
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12.
Add soy sauce and stir-fry. Add sesame oil, pepper oil, chicken essence and sesame seeds and stir-fry when taking out the pot.
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13.
Finally, add chopped green onion embellishment
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Finished product map of dry-fried steak
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knack for cooking
1, the steak should be pressed for 20 to 25 minutes, otherwise it is not cooked;
2. Turn it back and forth when frying, and don't fry it for too long.