1. Wash lettuce, dry it and cut it into rings.

2. Cut the vermicelli into sections, fry it loosely and put it at the bottom of the plate.

3. All kinds of materials have been scalded with boiling water, cooled with boiling water and drained.

4. Stir-fry all kinds of materials in hot oil, add ginger juice, add seasoning, stir-fry for more than ten times, thicken and sprinkle with broken nuts.

5. Eat lettuce as a dish.

Note: Broken nuts can be fried peanuts, cashews, almonds or pine nuts.

Exercise 2

1. Wash lettuce leaves, steam glutinous rice into rice with water, cook chestnuts, remove shells, fry peanuts, remove clothes and crush them, and chop shrimps with oil.

2. Put the pot on fire, add sesame oil to heat it, add glutinous rice, chestnut, peanuts and shrimps, stir-fry evenly, add salt and monosodium glutamate and continue to stir-fry slightly to get the filling.

3. Wrap a vegetable leaf with stuffing and wrap it into several small long squares. When it's all wrapped up, it can be served on a plate.