method of work
material
Appropriate amount of fresh strawberries
Appropriate amount of lemon juice (see if you like it, put more if you want to taste sweet and sour)
Cream (about 100 to 200ML)
White granulated sugar
Food crusher
method of work
1, remove the pedicels from the washed fresh strawberries, put them in a bag and freeze them for 8 to 10 hour;
2. After freezing, put the strawberries into the crusher and slowly break them a little;
3. Add the right amount of white sugar (see how sweet you want) and continue to fight;
4. Add lemon juice evenly and continue to beat;
5. Add the whipped cream evenly, continue to beat, and turn on the crusher for 50 to 70 seconds. If you feel good, you will be OK! You can decorate it with fresh strawberries. It will look better.
Question 2: What can this ice cream powder do to make bread besides ice cream?
Question 3: Can ice cream powder be flushed? ice cream powder can be flushed directly, but it certainly doesn't taste as good as milk powder or ice cream. Because ice cream powder contains milk powder, there are other non-milk powder substances.
Question 4: Excuse me, great gods, who knows what ice cream powder can do besides making ice cream in the machine? It's delicious and simple. Thank you for drinking water.
Question 5: How can ice cream powder eat besides making ice cream? 10 can make cakes, which are delicious.
Question 6: Handmade ice cream powder, which brand is delicious and easy to make 1. Add sugar to the egg yolk, stir well and pour in the milk.
2. Heat with low fire and stir well while heating.
3. Turn off the fire when the sugar melts and the milk is boiling, and pour in the whipped cream.
4. Add a teaspoon of salt, stir well, and let it cool for later use.
While waiting for the ice cream to cool down, we can make a cake and add sugar to the egg yolk.
6. Beat the egg yolk until it is light in color and thick. Add oil and continue to beat. The oil can be added twice, and then add the latter after the first beating.
7. Add milk and mix well.
8. Mix low powder and matcha.
9. Mix the flour and sift in the egg yolk and mix well.
10. Wash and dry the eggbeater head, and add sugar to the egg white until it is hard to foam. In fact, after you are familiar with it, you can beat the egg whites first, so you don't have to wash the eggbeater head.
1 1. Mix the protein with the matcha batter several times and mix well.
12. Pour into the mold, shake off the big bubbles, and bake in the oven.
13. After the cake is baked, turn it upside down and cool it, take it out and divide it into two pieces.
14. Ice cream liquid is made into ice cream with an ice cream machine. It is best to refrigerate the ice cream liquid for a period of time after it is cooled, so the success rate is relatively high. If you don't have an ice cream machine, use the traditional method, freeze it in the refrigerator and take it out for more than four times. After the soft ice cream is made, put a piece of cake under the mold, pour a layer of ice cream on it, and then put another piece.
15. Pour the ice cream again, put it in the refrigerator, preferably take it out overnight, and blow it around the mold with a hair dryer to release the mold. Take it out and cut it. It's ice-cold and not bad.
Question 7: What is the water added in ice cream powder 1. The order of adding various raw materials: This problem is a complex one, and we must be very clear about the physical and chemical properties of various raw materials before we can make thorough consideration and arrangement, and then we can be just right and succeed. If there is a slight negligence, it will inevitably lead to adverse consequences. We spent a lot of time on this issue, repeatedly considered and negotiated, and finally determined the process flow chart, such as the addition of sugar, when and how much to add, which needs to be determined. If it is added before spraying, like sweetened milk powder, it will make the product have caramel flavor, and the made ice cream powder is particularly absorbent, so it may be instant when it is taken out of the packaging. If no sugar can be added before spraying, the solubility of ice cream powder will be affected, and lumps will occur when water is added for freezing. Finally, it is determined to add sugar twice, and the proportion of each time is determined.
2. Sterilization: After all kinds of raw materials are mixed, the control of sterilization temperature and time is a problem that can't be ignored. These raw materials are all colloidal objects with different physical and chemical properties. If the sterilization temperature and time are not appropriate, it may fail to achieve the purpose of sterilization, and it may also cause the degeneration and precipitation of some nutrients to be destroyed and fail to meet the physical and chemical indicators. Therefore, the correct sterilization method must be determined.
3. Ultra-high pressure homogenization: This is also an important step in manufacturing ice cream powder. Ice cream powder requires fine texture, and the diameter of anti-fat balls can only be1~ 2 microns. Small fat balls attract each other to produce the phenomenon of fat self-collection, which increases the viscosity of raw materials. When ice cream is mixed with water in a condenser, it becomes a permanent emulsion suspension, and air also becomes tiny bubbles, which enter the ice cream to increase its capacity and obtain the required expansion rate.
4. Instantaneous drying: Due to the strong water absorption of ice cream powder, the relative humidity of exhaust air must be appropriately reduced. Therefore, several measures have been taken to reduce the inlet air temperature, reduce the spray amount and increase the exhaust air temperature.
formula
High-quality fresh milk, malt syrup, refined vegetable oil, cream, sugar, etc.
classify
Ice cream powder is divided into soft ice cream powder and hard ice cream powder according to the finished ice cream products. The process of making ice cream with two kinds of flour is basically the same. After mixing flour and water, they are poured into an ice cream machine to make cakes, but the proportion of adding water is different.
Question 8: What's the difference between making ice cream with ice cream powder and milk? 20 points: ice cream powder is completely made of chemical elements, so don't use it if you can, but the ice cream made in ice cream powder tastes better than milk.
Question 9: What's the use of expired ice cream powder? If the expiration time is not long, use it as feed.
Question 10: What brand of ice cream powder delicious ice cream powder or ice cream powder uses milk powder with high content and good quality? In China, it is recommended to buy Haichuan Green Gold Label ice cream powder, which is cost-effective. Foreign ice cream powder is recommended to buy Italy or Australia and New Zealand. After all, it is the birthplace of ice cream and a high-quality milk source.
It is not recommended to prepare ice cream powder by yourself, because many proportions cannot control the bacterial and microbial content of additives, so it is better to use ready-made ready-mixed powder directly.
Note: ice cream powder's tastes are varied. If you have strong hands-on ability, you can try adding freshly squeezed juice.