How does Ajisen Lamian Noodles make delicious food? This is a matter of great concern. Lamian Noodles is a distinctive traditional Japanese food, which is also deeply loved by food lovers all over the world. However, if you want to make a bowl of authentic Lamian Noodles, you need to master some tricks.

First, the texture of noodles is very important. Authentic Ajisen Lamian Noodles noodles should be elastic, not too soft, which is the secret to balance chewiness and taste. You can mix Japanese flour and eggs, mix flour and eggs in a standard ratio, then knead them into dough, and after a short rest, make them into slender noodles with a noodle maker.

Secondly, soup is also the key to Lamian Noodles. Ajisen Lamian Noodles's soup is very rich, with the taste of bones and fresh meat. Firstly, stew chicken bones or pig bones, and add chicken, pork, onion, ginger, soy sauce, monosodium glutamate and other materials to make it. The soup should be rich in flavor, but not too spicy to keep the flavor of the soup.

Finally, side dishes can't be ignored. Usually Ajisen Lamian Noodles will add fried eggs, barbecue or broth, bean sprouts, shallots and other conventional side dishes. The collocation and proportion of side dishes are very important. Pay attention to the matching side dishes to present the same feeling and characteristics as Lamian Noodles fine noodles, so that a bowl of Lamian Noodles can achieve a perfect taste balance.

In a word, if you want to make a bowl of delicious Lamian Noodles, you need to pay attention to the texture of noodles, the richness of soup and the collocation of side dishes. As long as you master these points, you can also make a bowl of Lamian Noodles as delicious as Lamian Noodles in the snack bar at home.