However, no matter which way you eat it, you need to properly treat the bergamot first, such as peeling, slicing or shredding. In the cooking process, seasonings, such as minced garlic, ginger slices, pepper, etc., can be appropriately added according to personal tastes to increase the flavor.
Chayote is a kind of nutritious vegetable, which contains many vitamins, minerals and dietary fiber. The correct eating method can not only keep the nutrients of bergamot, but also make people enjoy the food and get healthy at the same time.
When cooking fingered citron, it is necessary to pay attention to the heat and time to avoid the loss of nutrients and the decline of taste caused by excessive cooking. At the same time, people who are not familiar with bergamot can try different cooking methods to find their own taste.
Shopping skills of bergamot
1, Observe the appearance: Choose the fingered citron with smooth surface, bright color and no obvious defects. The color should be bright green. If it is too dim or yellow, it may not be fresh.
2. Judging maturity: Mature bergamot should have a certain weight, rough feel and full flesh. If the hand feels too smooth or light, it may not be mature.
3, check the melon pedicle: fresh bergamot melon pedicle should be green, tight and full. If the pedicle is dull or has fallen off, it may not be fresh.
4. Pay attention to the season and origin: The harvest season of Chaenomeles is generally in autumn, when the quality and taste are the best. Chaenomeles produced in warm and humid areas may have better quality.