How to make grapefruit candies and production process:

Preparation materials: 1 grapefruit, 100 grams of sugar, appropriate amount of salt, and appropriate amount of sugar.

1. Buy a big grapefruit.

2. Use a peeler to peel the grapefruit.

3. Sprinkle a spoonful of salt and rub it with your hands, just like washing clothes, dry rub.

4. Pour in an appropriate amount of water, scrub it, then pour out the water, and rub it with salt. I repeated this action four times.

5. Soak in light salt water for about 3 hours, I soaked for 6 hours.

6. Take out the water from the refrigerator and it will turn yellow. Run the water through it several times and wash the grapefruit peel several times, also by rubbing it.

7. Boil the grapefruit peel in light salt water.

8. A few minutes after boiling.

9. Pick it up and put it in cold water. I boiled it three times. Pick it up and taste it until there is no obvious spiciness.

10. Cover the grapefruit peel with water and cook over medium-low heat.

11. Boil until translucent, then collect dry sugar water. Let it warm a little, it's best not to let it cool down.

12. Spread the sugar on the baking sheet.

13. Put the cooked grapefruit peel on it.

14. Sprinkle white sugar on the surface of grapefruit peel.

15. Hold the baking pan and shake it. If you see that it is not evenly adhered, sprinkle the sugar on the baking pan. I let it dry overnight and it looked very dry in the morning. It tasted delicious.