The materials that need to be prepared in advance are: half a catty of pork, 3 shallots, 3 grams of salt, half a teaspoon of soy sauce, half a teaspoon of rapeseed oil and half a teaspoon of cooking wine.

1, the first step is to chop the pork.

2. Put minced meat and shallots in a bowl.

3. Add soy sauce, salt, oil and cooking wine.

4. Stir repeatedly in the bowl until the pork thickens.

5. Put it on a plate and flatten it.

6. Steam on the pot 15 minutes.

7. Take out and sprinkle with chopped green onion.

Precautions:

When steaming meat pies, it is best to choose a wide-mouthed deep dish or a shallow bowl, so that it is evenly heated and easy to cook.