Introduction to recipes

Red in color and delicious in taste.

material

Ingredients: 300g of large yellow croaker,

Seasoning: 20g vegetable oil, 8g ginger, 8g scallion10g white garlic10g salt10g monosodium glutamate, 5g white sugar10g pepper, 8g sweet noodle sauce, 5g sesame oil and cooking wine/kloc-0.

method of work

Scrape the scale of yellow croaker, remove the internal organs, clean it, and put parallel knife lines with a spacing of 2 cm on both sides of the fish;

2. Cut pig fat and lean meat into filaments (5 cm long);

3. Cut the onion, shred the ginger and slice the garlic for later use;

4. Put the pot on a strong fire, add vegetable oil and heat it to 80%, add croaker and fry it until it is light yellow, and take it out;

5. Leave the bottom oil (20g) in the pan, stir-fry the pork, onion, shredded ginger and garlic, cook the cooking wine and soy sauce, pour the stock (750g), add the fried yellow croaker and refined salt, and bring to a boil, skimming the floating foam;

6. Stew with medium heat until the raw materials are put into monosodium glutamate, add monosodium glutamate and coriander segments, and take the pot and put it into the soup bowl.