(1) Prepare the materials first: bacon 100g, sticky rice flour 150g, taro 200g, a little salt and peanuts;
(2) peeling taro;
(3) then cutting the taro into strips;
(4) taking out the sticky rice flour;
(5) Prepare bacon and peanuts on the other side;
(6) Peanuts need to be crushed and stir-fried;
(7) Mix the bacon and shredded taro and stir-fry;
(8) After the sticky rice noodles are poured into warm water and stirred into water, the shredded bacon taro is poured into a sticky rice noodle basin;
(9) Finally, put it into a pot and cook for 30 minutes;
(10) After baking, add peanut powder as you like.