The most complex dish in a full Manchu banquet is "Buddha jumps over the wall".

Because "Buddha jumps over the wall" is dozens of raw materials simmered in one altar, both **** the same meat flavor, but also to maintain their own characteristics. Eat up soft and tender, rich meat aroma, but meat and not greasy; each material for each other to penetrate, taste in the flavor.

Buddha jumps over the wall in the simmering process almost no flavor out, but in the simmering into the open altar, just slightly lift the lotus leaf, there will be wine aroma pouncing nose, straight into the heart and spleen. The soup is thick and brown, but not greasy. When eaten, the aroma of wine mixed with various aromas, the aroma floats in all directions, rotten but not rotten, the flavor is infinite.

Expanded:

History

1, according to legend, this dish was originally made for the Qing Dynasty during the reign of Guangxu, a Fuzhou Silver Bureau officials (said to be the owner of a money changer in Fuzhou) in his home banquet hosted by the Fujian Chief Secretary Zhou Lian, the main ingredients of the chicken, duck, pig, raw materials, about more than 10 kinds of Shaoxing wine altar carefully simmered and made. Zhou Lian tasted the full of praise, asked about the name of the dish, the official said that the dish to take "good luck, fortune and longevity" meaning, the name "Fukushuquan".

2, Zheng Chunfa for Zhou Lian's chef, is the banquet chef, after this dish to study and improve, taste better than the first. A banquet, guests tasted Zheng's improved "Fukushuquan" feel extremely delicious, sitting in Chinese people improvised poem: "altar Kai meat aroma wafting four neighbors, the Buddha heard the abandonment of Zen jumped over the wall to".

3. At the same time, in Fuzhou dialect, "Fushouquan" and "Buddha jumped over the wall" are pronounced the same. From then on, people quote the meaning of the poem, commonly known as this dish "Buddha jumps over the wall".