Prepare ingredients: drumsticks, edamame, auricularia, dried peppers, peppers, onions, ginger, garlic sprouts and pepper.

Steps:

1, wash the chicken legs and chop them into small pieces for later use, soak and wash the fungus in advance, and cut the side dishes for later use;

2. Pour oil into the pan, add onion, ginger, garlic and dried pepper, stir-fry pepper granules, stir-fry chicken pieces for a while, stir-fry until the chicken becomes discolored, add edamame, soy sauce, salt, stir-fry evenly, add less than half a bowl of water, add fungus, stew slightly, for about 3 minutes, add pepper, garlic seedlings and appropriate amount of chicken essence, and stir-fry evenly, which is very delicious.