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The right way to soak grapes in honey
Honey soaked grapes is a good way to eat for health. From the perspective of Chinese medicine, grapes are flat in nature, sweet and sour in flavor, which can strengthen the spleen and eliminate food. When mixed with honey and taken into the body, it can moisturize the bowels and improve the phenomenon of constipation. For sore throat, dry stools have a very good effect. From a nutritional point of view, honey is mainly glucose, fructose, vitamin C, and grapes to fiber, anthocyanin-based, the two foods mixed together into the body, can whiten the skin, eliminating the facial parts of the pigmentation, can enhance the human body's immunity, but also soften the blood vessels.

Honey soaked grapes cannot cure heart disease. It is said that the asthma may be effective, the treatment of heart disease is more complex, is also different from person to person, individualized treatment program is also very important to choose a professional hospital professional doctors, reasonable medication, in order to ensure the stability of the condition.

Honey Grapes

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Prepare ingredients

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Peel the grapes

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Put in the right amount of sugar

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Add two tablespoons of honey

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Stir it up

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Add two more tablespoons of honey and mix it up. Put it in the refrigerator for 5 to 10 minutes and then take it out and you can eat it

Grape is a common fruit in our life, it is sweet and sour to eat, and it is beneficial to the health of the body, and honey is also a healthy and nutritious food, and the two can be combined to make honey soaked grapes, so how to make honey soaked grapes? What is the role? The practice of honey soaked glucose is relatively simple, the following field pastoral bee to bring you to understand. First of all, prepare some materials, 500 grams of grapes, you can choose your favorite varieties to eat, 500 grams of honey, it is best to choose after a multi-party quality inspection of qualified high-quality ripe honey, I like the taste of fresh and clean water-white honey, will not cover up the original flavor of the grapes, and then prepare a glass bottle. Materials ready, the next start production, the grapes with water to clean, and then all the grapes of the grape skin peeled off, placed aside for spare, and then pour some water white honey in a glass bottle, and then put the grapes into some of them, and then pour some water white honey, repeat this step, and finally capped with honey, cover the lid of the glass bottle, sealed and preserved, 2 ~ 4 days after the edible. Honey soaked grapes not only taste delicious, but also high nutritional value, especially for cardiovascular protection. Honey is rich in glucose, vitamins, minerals, amino acids and active enzymes and other nutrients, these components can be nutritious cardiac muscle and improve the metabolic function of the myocardium, expansion of coronary arteries, so that cardiovascular tension is strengthened, and grapes are rich in flavonoids can reduce the level of serum cholesterol in the human body, reduce the cohesion of platelets for the prevention of cardiovascular disease has a certain effect.