1, you need to prepare the materials: fresh duck head: 7, dry chili: 4, rock sugar: 20 grams, ginger: 2 grams, soy sauce: 5 ml, small onion: 2 grams, 15 ml of dark soy sauce, spice packet (containing fragrant leaves, cinnamon, anise, peel, hawthorn and so on) one.

2, the fresh duck head clean, the trachea, lymph and other debris removed.

3, the fresh spices (fragrant leaves, cinnamon, anise, peel, hawthorn, etc.) wrapped in clean gauze.

4, the duck head immersed in boiling water to blanch the blood stains, remove the blood foam, and then use water to rinse clean, change a pot of water.

5, will be blanched with boiling water and cleaned duck head again into the pot, add rock sugar, old wine, spice packets, green onions, ginger, soy sauce, soy sauce and other seasonings, first boil the soup with high heat, and then slow brine with medium-low heat for about an hour.

6, using a small fire to simmer until the pot of soup to dry, duck head in a semi-sticky state can be out of the pot.

7, plate, sprinkle a little parsley can be eaten.