1, tuna washed ha, remove the scales, cut blocks, not cut a whole is also OK.

2, ginger clean, shredded or sliced can be.

3, burn the red pot add pour oil, put ginger, stir fry, put the tuna, pour wine, half a bottle of beer, you can also add water.

4, stir fry for a while, pour in soy sauce, a few drops of vinegar, scoop 2 spoons of sugar, just like this high-fire stew for about 10 minutes, do not have to cover the lid of the oh.

5, the last big fire juice, delicious braised tuna on the big success

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