Homemade simple pasta,

Ingredients:

4# pasta 500g

Olive oil 250ml

1 onion

1 broccoli

Shuanghui beef sausage 300g

Tomato sauce 10g*16 packs

1. When you get home, boil a pot of water. While the water is boiling, wash the onions and broccoli, cut them into cubes, and cut the sausage into cubes.

2. After the water boils, add about 100 grams of noodles (depending on individual food intake and number of people), add appropriate amount of salt and cook for 10 minutes. If it feels almost cooked, take out the noodles, drain them, and use them to cook the noodles. Continue to cook the broccoli in water until cooked, remove and drain.

3. Heat the wok, add an appropriate amount of olive oil, add onions and sauté until fragrant, add grilled sausage and stir-fry, then add tomato sauce (I put 3 bags, you can also use fresh tomatoes, I am lazy) Person: P), add a small amount of water (I used pasta water, no need to add salt, haha), finally put the broccoli and simmer it for a while and you're done.

4. Spoon 3 on the noodles, mix well and serve.

Spaghetti Bolognese

Ingredients: 200 grams of ground beef, 14 onions, 250 grams of carrots, 50 grams of celery, 600 grams of canned tomatoes, 300 grams of pasta.

Seasoning: 20 grams of tomato paste, 30cc of olive oil, 50cc of red wine, half rosemary, 1 bay leaf, 1 teaspoon of salt, a little black pepper.

Method: 1. Wash the ingredients, mince onions, carrots and celery and set aside.

2. Boil water in a deep pot, add salt, olive oil, and pasta, cook for about 7 minutes, remove, pour a little olive oil (do not rinse with water), and stir briefly.

3. Heat a pan and stir-fry the ground beef with olive oil until golden brown.

4. Add onions, carrots and celery, stir-fry until soft and fragrant.

5. Next, add tomato paste, stir-fry until the color is uniform: add rosemary, bay leaves, red wine, and cook until boiling.

6. Add canned tomatoes, salt and black pepper, turn to low heat and simmer for about 15 minutes.

7. Finally, add the cooked pasta, stir-fry evenly until the soup dries up, and then serve on a plate.