The cuisines of Xinjiang include Xinjiang Dapan Chicken, Hami Melon, Hand-pulled Rice, Xinjiang Raisins, and Pulled Sticks.

1, Xinjiang big dish chicken

Xinjiang big dish chicken is one of the specialties of the Xinjiang region, which is characterized by strong flavor, moderate spiciness, unique taste, its production method is to choose the best chicken, add a variety of spices and chili, slow cooking until the chicken is flavorful, tender until the last, the cooked chicken and potato pieces and other ingredients together in an iron plate and served hot.

2, cantaloupe

Hami melon is China's high-quality geographical indications products, is produced in the Xinjiang Hami region of a kind of melon, which is characterized by the flesh of fresh and crisp, juicy, and at the same time aroma, high sweetness. Hami melon's place of origin has a dry climate, plenty of sunshine and fertile land, and this natural environment makes the taste of Hami melon delicious and unique, and it is loved by people.

3, hand grabbed rice

Hand grabbed rice, also known as grabbed food, grabbed rice, is the traditional cuisine of the Xinjiang region, it is a unique food, glutinous texture, color and flavor are good, especially to the mutton aroma, beans salty, soft and tough bun skin, easy to eat and known. The unique production method of Xinjiang hand-held rice is to use fresh flour rolled into a small dough and then flattened and spread on the bottom of the pot, topped with salt, pepper, chili pepper, cut into small pieces with a wooden knife, and then put fried meat, vegetables, beans and so on, and then finally eat it with hand-held.

4, Xinjiang raisins

Xinjiang raisins are made from Xinjiang specialty grapes dried in the sun made of a kind of dried fruit, Xinjiang raisins of the production process is the first selection of fresh grapes unique to Xinjiang, after cutting grapes, picking grapes and washing grapes and other steps, it will be dried and become, Xinjiang raisins have a fresh taste, sweetness moderate, and nutritious characteristics.

5, pulling the noodles

Pulling the noodles is a kind of Xinjiang beef noodles, but also one of the local specialties, pulling the noodles is hand-pulled and made of long strips of noodles, the texture of its tight elasticity, smooth texture, is a lot of gourmets love the food. The production process of Xinjiang Lajiaozi is very tedious, requiring the use of high-gluten flour and the use of special two-handed noodle-pulling techniques, through many repeated kneading, pulling, squeezing and other steps, in order to create an authentic Lajiaozi.