where is the origin of glutinous rice paste litchi
Origin: Luogang Street, Luogang District, Guangzhou, where a thousand-year-old ancient litchi glutinous rice paste is planted in Yuyan Academy.
glutinous rice paste litchi is distributed in Guangdong and Guangxi, among which Guangzhou, Dongguan, Zengcheng, Conghua and Gaozhou are the main producing areas.
Is the glutinous rice mixed with litchi on fire?
The glutinous rice mixed with litchi is a kind of delicious food, which we can easily know from its name. The glutinous rice mixed with litchi is mainly liked by people in the south, and its taste is sweet, which is suitable for the taste of the south. For some women, it has the effect of beauty beauty. When eating glutinous rice paste litchi, we should pay attention to peeling. The peel is inedible and can't be eaten for a long time. It is best to pick it and eat it. It tastes best.
Litchi is a kind of heat. If you eat too much, it will easily lead to the symptoms of getting angry, so you should pay attention to it. You should pay attention to prevent excessive consumption of Litchi every day. Litchi itself has a good effect of nourishing yin. At the same time, litchi is also rich in vitamins, which can help the human body to supplement vitamins, especially suitable for postpartum pregnant women, the elderly, post-injury patients and patients with anemia and stomach cold. However, it should be noted that patients with yin deficiency and fire are not allowed to eat litchi.
What should I do after eating lychee?
1. Drink some fire-clearing drinks before eating
Before eating lychee, you can drink salt water or foods that reduce fire, such as Prunella vulgaris herbal tea, winter melon soup and mung bean soup, which can effectively prevent getting angry. If you eat a lot of litchi, you already have symptoms of getting angry. It is suggested to drink a glass of low-concentration salt water or use honey to drink some water to slow down the symptoms of getting angry. You can also take cold foods such as chrysanthemum tea and mung bean porridge to reduce fire, which can play a good role in reducing fire.
2. Eat the fruit film
When we peel the litchi shell, there is a thin white film on the pulp, which is a bit astringent in taste. Generally, we peel it off, but if we want to prevent the fire, we suggest eating the film together, and then eating the white pedicel part of the pulp that is recessed in the stem of litchi together, which can also prevent the fire.
3. Soak in salt water
Litchi will be peeled off, but don't peel off the white film. After washing, soak it in 3% salt water for one hour, and you can take it out. After peeling off the white film, the internal heat of Litchi will be greatly reduced ...
4. It is not advisable to exceed 1 litchi at a time
. However, people with yin deficiency, dryness and heat, and excessive dampness and heat should not eat litchi, and diabetics and people who are prone to flatulence should also eat it carefully; People who are suffering from acne, colds, acute inflammation and other symptoms should not eat litchi, which will aggravate the symptoms.
5. Eat litchi growing in the east canopy
Because litchi is a long-day fruit tree, it likes the sunshine in the west, and the fruit ripens from the west, so litchi growing in the west will be especially sweet, but it will be more dry. Therefore, if you are afraid of getting angry, you can choose litchi growing on the branches in the east, which is milder.
6. Drink some salt water
Before eating litchi, you can drink a proper amount of salt water, Prunella vulgaris herbal tea, winter melon soup, mung bean soup, etc., which can effectively prevent the fire or use 2-3 grams of raw land to cook lean meat or pig bone soup, which can effectively prevent litchi disease.
7. Lychees that have been refrigerated
The fresh lychees that have been picked are put in containers, submerged in wells or placed in cold springs (water), and fed overnight, which not only will not get angry, but also can eliminate dryness and replenish yin.
8. Enjoy "Dew-red Litchi"
Dew-red Litchi is the lychee that is freshly picked from the tree before dawn, while the dew has not subsided. These lychees have absorbed the sunshine for a day, and then cooled down after a night, so the heat has been reduced, which will not only taste more delicious, but also have no problem of getting angry.