Materials used; 250g peanut with skin, water 1000ml, oyster sauce 1 spoon, soy sauce 1 spoon, 4-5 pieces of rock sugar, 2 tablespoons of white wine, 2 pieces of star anise, 2 onions, chicken soup 1 piece, and salt 1 piece.

How to cook peanuts in chicken sauce?

Soak peanuts with skins overnight, take them out and put them in a small pot, and add enough water.

Add oyster sauce, soy sauce, crystal sugar, white wine, aniseed, onion, salt and chicken soup, and stir the soup evenly.

Bring the fire to a boil and simmer for about 1 hour until the peanuts are soft and tasty.