Moisturizing lung cough home cooking:

Recipe one: celery fried bean curd

The first step, ready celery, dry bean curd, red pepper oil, salt, sugar and red pepper.

The second step, the dry beans directly soaked and washed, celery directly dealt with and cut into sections, red pepper cut into sections and spare.

The third step, ready to add water to the pot boil, will be under the pot and salt directly simmering beans, fish out and spare.

The fourth step, prepare a good pot of oil and heat, the celery and red pepper directly into the pot stir fry, add sugar. And salt fried, the beans under the pot stir fry can be.

Recipe 2: stir-fried lily

The first step, ready lily, carrots, lettuce, black fungus, green onions and garlic, vegetable oil and salt.

The second step, the lily directly dealt with after washing and cut into sections, the lettuce and carrots directly washed and sliced, the black fungus directly soaked after tearing small pieces.

The third step is to prepare the pot of oil will be onion and garlic burst incense, add carrots, lettuce and black fungus stir fry. After the birth of the lily stir fry, add salt and stir fry, and finally add green onions can be out of the pot.

Recipe 3: almond tofu

The first step is to prepare almonds, frozen flour, rice, egg white and sugar.

The second step, the almonds directly soaked and mashed, rice directly soaked half an hour out of the pounding, add water and stirring filter.

The third step, prepare a bowl with water and frozen powder, and almonds. Prepare a steamer and start steaming on high heat, cook and cool in the refrigerator.

The fourth step is to add water and sugar to the pot, beat and stir the eggs directly into it, and then put it into the refrigerator in a bowl. Cut the almond tofu into pieces and put them into the icing sugar water.