How to make chrysanthemum fish
What are the ways to make chrysanthemum fish? The old generation said that eating fish is good for the brain, and chrysanthemum fish is a dish often found in hotels, not only delicious but also good-looking, and children also like to eat, so how to do chrysanthemum fish? I have organized the practice of chrysanthemum fish with you, I hope to help you.
How to Make Chrysanthemum Fish 1
Ingredients List
1 Straw Fish
1/2 bowl of whipping flour
2 tablespoons of white vinegar
2 tablespoons of ketchup
6 tablespoons of white sugar
2 tablespoons of cooking wine
3 slices of ginger
2 teaspoons of salt
2 teaspoons of cornstarch
1 teaspoon of pepper
Steps
Step 1: Prepare the ingredients;
Step 2: We recommend that you use grass carp, which is a thick and neatly cooked fish, for this dish.
Step 3, and then vertical knife cut, be careful not to cut off, cut after a strip;
Step 4, into the salt, cooking wine, pepper, put ginger slices into the marinade for 30 minutes;
Step 5, the marinade of the fish wrapped in flour, fish before the pot to shake off the excess of the `starch', so that the root of the fish is clearly distinguishable;
Step 5, the fish wrapped in flour, fish before the pot to shake off the excess of the `starch', so that the root of the fish is clearly distinguishable;
Step 5, the fish wrapped in flour, fish before the pot to shake off the excess of the starch.
Step 6, put more oil in the pot, when the oil is 80% hot, put in the fish and fry until white, lift up to cool;
Step 7, continue to heat the oil, put in the fish and fry until golden brown, lift up to drain the oil;
Step 8, put in a pot of water, put in the white vinegar, ketchup and sugar stir fry into sweet and sour sauce over high heat and boil, and then pour into the water starch thickening, and then pour it on the chrysanthemum fish
Tips
Ingredients
One grass carp
Orange juice concentrate moderate
Lemon moderate
Shallot moderate
Ginger moderate
Sugar moderate
White vinegar moderate
Salt moderate
Corn starch
Methods/Steps
Preparation of ingredients
Grass carp washed, chopped off the head of the fish, sliced off the fish bones, leaving only two fish meat, fish head and fish bones can be another soup to drink.
First oblique knife slice of fish, each knife should be sliced to the fish skin, and can not be cut off the skin, there is probably a 6, 7 pieces can be cut off, each piece of fish slice a little thinner.
Then straight knife cut, or each cut to the skin, and the skin can not be cut off, so that the chrysanthemum can bloom.
Cut each of them and soak them in water
The flowers will become fresh and clean after soaking.
Drain, add a few slices of lemon, green onions, ginger, salt, and marinate for 10 minutes.
Dredge with cornstarch, remembering to coat every flap of fish so that it doesn't stick when frying.
Shake to excess dry starch and set aside.
The oil temperature is 40% hot, the fish frying, can be divided into several frying, too much at a time under the easy to touch off the petals.
shape can be removed, the first frying is to fix the shape, a little fried can be removed, not long fried.
Wait until the oil temperature rises to 70% hot, and then again into the fish frying, or sub-frying.
Fried until the skin is crispy can be fished out of the oil, and then set into the dish, not fried, fish cut more thin easy to fry dry.
Fry the fish at the same time another pot, first put a little fish frying oil (1 tablespoon) and then pour the lemon juice concentrate
Add sugar, 1 tsp white vinegar, moderate salt and stir until completely mixed.
Hook into the appropriate amount of water starch to the right consistency, and finally drizzle a little oil can be turned off.
Pour evenly on the top of each chrysanthemum.
This is a very good idea, but I think it's a good idea.