First of all, prepare the food, first of all, marinate the meat, put onion, ginger and garlic, soy sauce, vinegar, salt for the face value of these foods can make the meat more delicious. Finally, the dishes will be cleaned, you can prepare some of their favorite dishes can also be. Carrots, tomatoes, zucchini pickles are cleaned, cleaned after letting him cut, you can also put some enoki mushrooms and mushrooms, which can better enhance the flavor of the dish, making the soup is also more delicious. Finally, arrange a layer of sliced meat in the pot, and finally put in a layer of enoki mushrooms and shiitake mushrooms, followed by a layer of zucchini, then a layer of carrots, and finally, a layer of kimchi. Subsequently, it is to make the seasoning, put vinegar, chili sauce, soy sauce, cooking salt and other such seasonings, finally, it is the stock, pour the stock into the pot to cook, the cooking time is about 20 minutes to half an hour, in this way it makes it taste better, and it can also be more effective to help the body absorb the nutrients. It can also be very effective. You can also pour some of the rib soup to make the soup, because it is also better and more nutritious. Finally, when you cook it, you must cook it on high heat, so that the taste will be more added to the flavor, and you can also slightly put a little bit of edible salt, so that it can be better flavored.

Korean kimchi pot can put what

Korean kimchi pot is the main put kimchi, kimchi in the Korean kimchi pot is not missing, because the Korean kimchi pot without kimchi, then it will make it taste will be lost, and kimchi can play a role in the role of the effect of freshness and effect. Put in some vegetables, you can put some shiitake mushrooms and enoki mushrooms, because enoki mushrooms and shiitake mushrooms can make the flavor more delicious. Really because the shiitake mushrooms and enoki mushrooms can be very good help. The whole pot can play some effect in the body, can be very good to make its taste become more delicious. You can also put in some tomatoes, carrots, zucchini, these can be cleaned, cut her well, in this case can make it taste more fresh, tomato taste is also very good, so this time can be based on such tastes and vegetables for the body of a supplemental nutrients and supply.

Nutritional value of Korean kimchi pot

Korean kimchi, pot of vegetables and kimchi are very nutritious, it is very rich in vitamin A and vitamin C, the body can play a certain effect and role, so you can eat this kind of food for the body to replenish this kind of nutrients, and one of the tomatoes is also very high nutritional value, can be very good to help the body. The nutrients provided to the body can be very good, on some anti-dark circles and supplement to the nutrition are very effective, the body is very good. And other vegetables and fruits contain nutritional value is also very high, so this time can also be very good to supplement the nutrition, because zucchini contains trace elements is also very high, so this time is also very good for the body to supplement to the nutrition.

Korean kimchi can do what dishes

Korean kimchi and pork, fried rice to eat, Korean kimchi can be eaten with rice, you can make noodles to eat, because the noodles and rice are very good, but also a staple food, can make the nutritional value of the very high, and also, can make their taste more unique. Korean kimchi can be based on some other vegetables for a production and processing, also makes its nutritional value is very high, non-very effective to help the body, to provide the body with nutritional value, can be very effective to make the body to get some micronutrients and nutritional value.