Pork lean meat

150g

carrot

80g

pak choi

100g

wood ear

50g

ingredients

Proper amount of oil

Proper amount of salt

Scallion right amount

Proper amount of soy sauce

Appropriate amount of sesame oil

Jiaozi's method of stuffing Chinese cabbage with meat

1

Prepare the required ingredients.

2

First, Chinese cabbage is soaked in light salt water for 3-5 minutes and then rinsed.

three

Chop Chinese cabbage and squeeze out the vegetable juice.

four

First, put flour into the vegetable juice, then use water and a piece, and put it aside to wake up.

five

Chop the meat into minced meat, add salt, soy sauce, cooking oil, chopped green onion and sesame oil and mix well.

six

First, put the squeezed cabbage into the meat and mix well.

seven

Add chopped fungus and stir.

eight

Finally, the carrots are shredded and fried in an oil pan, so that the nutrients in the carrots can be better absorbed by the body.

nine

Stir-fried carrots are cooled for a while and put into the stuffing and mix well.

10

Finally, try the salty, debugged and mixed meat stuffing.

1 1

Roll the awakened dough into a paste.

12

Bao Cheng jiaozi

13

Cook in boiling water.

14

Hot jiaozi.