Chicken claws are ingredients that feel completely different from chicken when eaten, chicken claws have a lot of skin, tendons and gelatin. There are many dishes called phoenix claw in the name, also refers to it, there are many ways to eat chicken claws. Here is what I share with you `Chicken claw home practice, I hope you like it.

Chicken claw home practices one: marinated chicken claws

Ingredients to prepare

Chicken claws, eggs, dried bean curd, five-flower meat, soy sauce three small cups, a small cup of soya sauce, one beer, sugar in moderation, sesame leaves, cinnamon, aniseed, peppercorns, dried red chili peppers, grass berries, ginger.

Method Steps

1, chicken claws washed, cut the nails and ready to use;

2, eggs boiled in a pot, peeled shells to be used;

3, chicken claws into the pot to cook for 2 to 3 minutes, blanch to be used;

4, start the frying pan, after the heat, stir-fried peppercorns, dried chili peppers, under the leaves, star anise and cinnamon, and add a beer;

5, Then add soy sauce, old soy sauce, under the chicken claws, pancetta and eggs, dried tofu, add the right amount of water, slow fire cooking;

6, about an hour or so can be cooked out of the pot.

Chicken claws home practice two: black bean chicken claws

Ingredients to prepare

Chicken claws, rock sugar, cooking wine, soy sauce, tempeh, oil, shredded chili peppers, garlic, ginger.

Method Steps

1, chicken claws cut off the nails, cut in half, soak in water for 2 hours;

2, take the iron pot hot, put some oil, put the clean chicken claws stir fry dry surface water, add garlic, ginger, black beans and chili pepper stir fry;

3, add soy sauce, rock sugar, cooking wine stir fry, cover the pot with a lid on the small fire simmering, about 30 minutes. During the period many times to see the fire, pay attention to stir a little, chicken claws gel rich, pay attention to sticky pot;

4, loaded into the plate on the steamer steaming 1-2 hours to achieve a more soft and rotten effect.

Tips

If you don't use a cast iron skillet, you can add a small bowl of water to the pan.

Chicken claws home practice 3: pickled pepper phoenix claws

Ingredients to prepare

Chicken claws, onion small half, half a carrot, a little celery, star anise, cinnamon, cardamom, grasshopper, peppercorns, red chili peppers, pickled peppercorns, salt, chicken essence, white vinegar, sugar, monosodium glutamate (MSG).

Method Steps

1, chicken claws washed, cut off the toes, each 1 chopped into 3 small pieces, onion shredded, carrot shredded, celery cut into segments;

2, chopped chicken claws into a pot, large fire boil and then turn to a small fire to cook for 10 minutes to cook, fished out of the cold water cooled, rinsed repeatedly with water to no grease;

3, all the spice collection in a small pot. Pour boiling water, open the pickled peppers, put a few together to burn, add more salt and chicken essence, simmer for 10 minutes to cool;

4, will be simmering spice soup poured into the preservation box, and poured into the bottle of pickled peppers in the remaining water and pickled peppers, put the white vinegar, sugar and monosodium glutamate mix well;

5, poured into the boiled phoenix claw and carrot, onion, celery, cover with a plastic lid and put in the refrigerator for more than 10 hours can be.

Tips

All the seasonings try to put some more, the flavor will be adjusted to some rich, chicken claws will be flavorful.