I. Cooked pork can be made of pork stewed vermicelli.

2. How to Make Pork Stew with Vermicelli

Ingredients

Cooked pork 300g

Vermicelli 100g

Frozen tofu 50g

Salt 20g

Cabbage 100g

Step by Step

Cooked pork cut into pieces and set aside.

2. Cut the vermicelli short and rinse well.

3. Wash and cut the cabbage into pieces. It's best to separate the cabbage gangs from the leaves.

4. Frozen tofu cut into pieces.

5. pot add boiling, put the vermicelli hot soak and fish out.

6. Another pot to add the right amount of water, boiling pour stew until good meat.

7. Cook for 1 minute, then add the frozen tofu and vermicelli, turn to medium heat and continue to stew until the vermicelli is soft.

8. Add the cabbage and simmer for 2 minutes.

9. Finally, add the cabbage leaves, season with salt and stir-fry evenly to serve.