1. Ingredients: 1 catty of glutinous rice flour, 1 catty of bean paste filling, 1 catty of sugar, 3 taels of edible alkali, 0.2 grams of sugar, and a spoonful of sweet-scented osmanthus.

2. Knead the noodles first, remember the ratio: 1:1 ratio of glutinous rice flour to warm water, such as 1 jin of flour to 1 jin of water.

3. Fully fermented noodles need to wait for about 1 day. At this time, edible alkali must be added, otherwise it will become sour. The ratio is 0.2 grams of glutinous rice noodles for 1 pound. Don’t remember the ratio wrong. !

4. Then stir-fry the bean paste filling. The general taste is 1 pound of bean paste filling plus 3 taels of white sugar. This sweetness is just right. If you buy it, you don’t need to add sugar. Now add a spoonful of it. Just sugar the osmanthus, so it will have a light osmanthus fragrance.

5. Finally, it’s time to put it into the oil pan for frying. Remember that the oil temperature is 200 degrees. If it is too low, it will not be fried thoroughly. If it is too high, it will be mushy. So the temperature must be controlled well. When it is golden, it can be taken out of the pan. La.