Dietary calories: 53 (calories)

condiments

2 ribs (ribs)

Plenty of water

How can you successfully cook a rich milk-flavored sparerib soup with only sparerib?

1

Ribs should be fried in high temperature in advance. Because white is an ideal state of water-oil combination, high-temperature frying can break the molecular chain of oil.

2

The water for cooking ribs must be completely boiling water. After pouring in the ribs, keep the fire for 20-25 minutes, and then turn it down.

three

Finish the ribs of the soup, and then blanch them with boiling water. The soup is still milky white, and the soup cooked twice tastes stronger when mixed together.

end

corn and spareribs soup

1

Cut each rib evenly into three sections, put it in water, turn off the fire after the fire boils to remove the blood from the meat.

2

Take out the ribs, wash them with warm water to remove foam and drain.

Pour 15g cooking oil into a clean pot, heat it, and then pour in the ribs and stir fry.

Stir-fry for 3 or 4 minutes, and the meat on the ribs will become slightly tight. Turn off the fire and take out the ribs.

Pour enough water into the boiling pot, add the ribs after it is completely boiled, and keep the fire in the pot.

As soon as the ribs were put in, the floating foam in the meat began to appear quickly on the surface of the pot. Skim off the foam with a spoon.

Put two pieces of ginger, keep the fire for 20-25 minutes, then turn the fire down for an hour and a half to two hours, and the water in the pot will be reduced by about half to become a half-pot soup.

When the soup is boiled, put it aside. Pour boiling water into the pot and cook it again with the method of ribs just now. The soup cooked for the second time is still milky white. Two boiled soups can be mixed together.

Let the cooked soup cool completely, and clean the oil slick on the surface with a spoon.

Before drinking the soup, add corn segments to the soup and cook for 15 minutes. Turn off the heating.

Add a little salt to the pot when you drink the soup, and then put the soup into a bowl.

Sprinkle some chopped green onion in the bowl.

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