1, ingredients:
20 grams of baby noodles and 30 grams of whitebait.
2. Practice:
(1) Clean whitebait and drain.
(2) Chop the whitebait.
(3) Break the baby noodles into small pieces.
(4) Take a small pot, pour some water and noodles.
(5) Boil the fire and add the whitebait.
(6) When boiling again, change to low fire, and boil the whitebait noodles until they are soft and rotten, and then put them into a bowl.
How to make whitebait for baby 1
2
Steamed eggs with whitebait
1, ingredients:
Whitebait100g, 2 eggs, 0//2 teaspoons of salt/kloc-0, and 2 onions.
2. Practice:
(1) Wash the whitebait.
(2) Wash the onion and cut it into chopped green onion.
(3) Break the eggs into egg liquid.
(4) Add clear water in the ratio of egg liquid: water = 1: 1.5. You can dig a small hole at the top of the egg, pour the egg liquid, and then pour 3 eggshells of water into the egg liquid.
(5) Add whitebait to the egg liquid, add salt, sprinkle chopped green onion and stir well.
(6) Put the whitebait egg liquid into a steamer and steam it in water until the egg liquid is solidified.
(7) When the custard is completely solidified and bulged in the middle, it means that the custard has been steamed and can be taken out.
How to make whitebait for baby? Recipe recommendation 2
three
silver fish soup
1, ingredients:
Appropriate amount of whitebait, egg 1 piece, 3 dried mushrooms, salad oil, starch, 3 shallots and sesame oil.
2. Practice:
(1) Wash the whitebait, select the soft and rotten ones, drain the water, add the egg white and grab them evenly by hand.
(2) Soak the mushrooms in advance, cut them into shreds, cut the onions into 5 cm sections, and adjust the raw flour with cold water (not too thin).
(3) Heat oil in a pan, stir-fry the shredded mushrooms quickly, and add water to cook.
(4) Boil the water in the pot, add the prepared whitebait, boil the soup again to open the prepared raw flour, and stir it quickly and evenly with chopsticks.
(5) Add the chopped shallots.
(6) Sprinkle sesame oil and serve.
How to make whitebait for your baby? Recipe recommendation 3
four
Fried whitebait
1, ingredients:
Whitebait 1 00g, flour 1 small bowl, salt1teaspoon, a little white pepper, cooking oil 1.5 tbsp.
2. Practice:
(1) Wash whitebait and drain.
(2) Add salt and a little white pepper into whitebait, stir well, and marinate for about 10 minute.
(3) Put the salted whitebait into flour and roll it around, so that the fish body is evenly covered with a thin layer of flour.
(4) After the whitebait is coated with flour, pour the oil into the pot, and when it is heated to 50%, replace it with a small fire and add the whitebait.
(5) Lay the whitebait flat in the pot and fry it slowly with low fire. Fry until the bottom of whitebait turns Huang Shi, turn over, fry until whitebait turns golden, and drain the oil.