Shandong. South Fried Maruko is a traditional food snack in China. Southern frying, also called frying, is one of the colorful methods in the south. Generally divided into three categories: meat, vegetarian and halal. It tastes delicious.
Nutritional value: Pork is one of the important animal foods on people's table. Because pork fiber is softer, connective tissue is less, and muscle tissue contains more intermuscular fat, the meat tastes delicious after cooking. Pork provides high-quality protein and essential fatty acids for human beings. Pork can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia.