1, first of all, we wash the ginger, remove the ginger skin, and then shred it.
2. Then peel all the prepared garlic and rinse it with water for later use.
3. Take out the prepared watercress for later use, and the dosage is determined according to your own needs.
4, the amount of pepper is also determined according to personal taste, and all the peppers are washed for use.
5, and then chop all the peppers, not too broken, you can refer to the picture below.
6. Put ginger, garlic, pepper and watercress together. Add a catty of salt, put in cold boiled water cooked in advance, add pepper and stir well, and let it stand for half an hour to melt.
7. Finally, put the stirred watercress into the jar, smooth it after installation, and then pour in oil. It can be eaten after pickling for about a week.