1, raw material difference: the main raw materials of miso soup are miso (bean paste) and various vegetables, meat or seafood. The main raw materials of miso soup are miso (soy sauce) and various ingredients, such as tofu, kelp and onion.

2, the difference in production methods: miso soup is generally made by stewing or boiling, and miso is cooked or stewed with other raw materials. Miso soup is relatively simple, and it is usually made by dissolving miso in clear soup or hot water and adding other ingredients to boil.

3, taste difference: miso soup has a rich taste, mellow taste, a certain salty flavor and sauce flavor. Miso soup has a relatively light taste.