The production process is as follows:

1. Knead the noodles. The noodles should be slightly softer. Add a small amount of salt when kneading the noodles;

2. Disassemble the noodles several times. , wake up the noodles, the noodles made in this way will be stronger;

3. Cut the noodles, roll them into finger-width sheets and set aside;

4. Heat the pot and simmer the soup, Stew bone-in mutton or beef into soup. Only put ginger and no salt in the soup. After the meat is almost tender, take it out, remove the bones, shave off the fat and continue to stew in the soup;

< p>5. Boil water in a pot. When the water boils, add the rolled noodles. When the noodles are almost cooked, add kelp and spinach. When cooked, take them out and add chopped coriander, shredded tofu skin, chopped green onion, and salt. , monosodium glutamate, chili oil;

6. Pour the stewed broth and serve.